β-Nicotinamide Mononucleotide (CAS 1094-61-7), commonly known as NMN, is a natural nucleotide and a key intermediate in the synthesis of nicotinamide adenine dinucleotide (NAD⁺) with the molecular formula C₁₁H₁₅N₂O₈P and a molecular weight of 334.22 g/mol. The molecule features a nicotinamide ring linked to a ribose sugar with a phosphate group at the 5' position.
β-Nicotinamide Mononucleotide (β-NMN) is a natural nucleotide and a key intermediate in the synthesis of NAD⁺, an essential coenzyme involved in cellular metabolism and energy production. β-Nicotinamide Mononucleotide is used to study binding motifs within RNA aptamers and ribozyme activation processes. As a research compound, β-Nicotinamide Mononucleotide has gained significant attention due to its potential anti-aging properties. β-Nicotinamide Mononucleotide is also known as fosribnicotinamide and is a key molecule in NAD⁺ biosynthesis. In research contexts, β-Nicotinamide Mononucleotide is used as a reference standard and research tool for studying cellular metabolism and aging.
Product Parameters
Parameter
Specification
Product Name
β-Nicotinamide Mononucleotide
CAS Number
1094-61-7
Molecular Formula
C₁₁H₁₅N₂O₈P
Molecular Weight
334.22 g/mol
Melting Point
166 °C (dec.)
Specific Rotation
–24° (c=2, H₂O)
Solubility
Soluble in water;
DMSO (slightly, heated), methanol (slightly)
Appearance
White to yellowsolid
Storage Condition
–20 °C
Source
Nicotinamide mononucleotide (NMN) is a naturally occurring substance in the human body and is also abundant in certain fruits and vegetables, including broccoli and cabbage.
Application
In mammals, β-nicotinamide mononucleotide (NMN) is synthesized from nicotinamide (Nam) catalyzed by Nampt (an endogenous protease), and subsequently converted to NAD+ via nicotinamide mononucleotide adenine transferase. NMN represents a direct pathway for replenishing NAD+. By significantly enhancing the capacity of cellular DNA damage repair, NMN ultimately achieves anti-aging effects.
Nicotinamide mononucleotide is converted into nicotinamide adenine dinucleotide (NAD), a substance essential for energy metabolism in the body. In mouse studies, it has been demonstrated that nicotinamide mononucleotide activates a gene known as acetyltransferase, thereby exerting effects such as longevity enhancement and diabetes treatment. NAD is a compound naturally produced by the human body, and research has shown that its levels decline with advancing age.
Benefits
β-Nicotinamide mononucleotide (β-NMN) is a naturally occurring and biologically active nucleotide that serves as the primary energy source for cells, exhibiting antioxidant, oxidative stress-reducing, and anti-inflammatory effects. It offers the following benefits to humans:
(1) Alleviate and improve ischemic damage to cardiac and cerebral tissues
Studies have demonstrated that supplementation with exogenous β-NMN increases NAD+ and NADH levels in the heart, mimics the protective effects of ischemia-reperfusion injury (IPC), enhances deacetylase activity, reduces infarct size, and achieves cardioprotective effects. When cerebral blood circulation becomes abnormal, it can trigger acute cerebrovascular disease, for which β-NMN exhibits ameliorative effects.
(2) Improve oxidative-related degenerative diseases and physical dysfunction
Studies demonstrate that β-NMN can more directly and effectively elevate NAD+ levels, promote the activation of the longevity factor Sirt1, thereby reducing cellular damage and maintaining collagen integrity. This mechanism prevents skin conditions such as dryness, atrophy, sagging, laxity, and fine lines, ultimately delaying skin aging. Cardiovascular diseases primarily arise from irregular relaxation and contraction of myocardial cells; thus, treatment requires restoring and enhancing mitochondrial energy production in these cells.
(3) Therapeutic effects on metabolic diseases
β-NMN promotes the biosynthesis of NAD+, and Nampt-mediated NAD+ biosynthesis is crucial for cellular function, regulating insulin secretion in pancreatic islet cells and thereby exerting hypoglycemic effects.
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